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2 definitions 
 for Thieves'' vinegar
From The Collaborative International Dictionary of English v.0.48 :

  Thief \Thief\ (th[=e]f), n.; pl. Thieves (th[=e]vz). [OE.
     thef, theef, AS. [thorn]e['o]f; akin to OFries. thiaf, OS.
     theof, thiof, D. dief, G. dieb, OHG. diob, Icel.
     [thorn]j[=o]fr, Sw. tjuf, Dan. tyv, Goth. [thorn]iufs,
     [thorn]iubs, and perhaps to Lith. tupeti to squat or crouch
     down. Cf. Theft.]
     1. One who steals; one who commits theft or larceny. See
        Theft.
        [1913 Webster]
  
              There came a privy thief, men clepeth death.
                                                    --Chaucer.
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              Where thieves break through and steal. --Matt. vi.
                                                    19.
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     2. A waster in the snuff of a candle. --Bp. Hall.
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     Thief catcher. Same as Thief taker.
  
     Thief leader, one who leads or takes away a thief.
        --L'Estrange.
  
     Thief taker, one whose business is to find and capture
        thieves and bring them to justice.
  
     Thief tube, a tube for withdrawing a sample of a liquid
        from a cask.
  
     Thieves' vinegar, a kind of aromatic vinegar for the sick
        room, taking its name from the story that thieves, by
        using it, were enabled to plunder, with impunity to
        health, in the great plague at London. [Eng.]
        [1913 Webster]
  
     Syn: Robber; pilferer.
  
     Usage: Thief, Robber. A thief takes our property by
            stealth; a robber attacks us openly, and strips us by
            main force.
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                  Take heed, have open eye, for thieves do foot by
                  night.                            --Shak.
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                  Some roving robber calling to his fellows.
                                                    --Milton.
            [1913 Webster]

From The Collaborative International Dictionary of English v.0.48 :

  Vinegar \Vin"e*gar\, n. [OE. vinegre, F. vinaigre; vin wine (L.
     vinum) + aigre sour. See Wine, and Eager, a.]
     1. A sour liquid used as a condiment, or as a preservative,
        and obtained by the spontaneous (acetous) fermentation, or
        by the artificial oxidation, of wine, cider, beer, or the
        like.
        [1913 Webster]
  
     Note: The characteristic sourness of vinegar is due to acetic
           acid, of which it contains from three to five per cent.
           Wine vinegar contains also tartaric acid, citric acid,
           etc.
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     2. Hence, anything sour; -- used also metaphorically.
        [1913 Webster]
  
              Here's the challenge: . . . I warrant there's
              vinegar and pepper in't.              --Shak.
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     Aromatic vinegar, strong acetic acid highly flavored with
        aromatic substances.
  
     Mother of vinegar. See 4th Mother.
  
     Radical vinegar, acetic acid.
  
     Thieves' vinegar. See under Thief.
  
     Vinegar eel (Zool.), a minute nematode worm ({Leptodera
        oxophila, or Anguillula acetiglutinis), commonly found
        in great numbers in vinegar, sour paste, and other
        fermenting vegetable substances; -- called also vinegar
        worm.
  
     Vinegar lamp (Chem.), a fanciful name of an apparatus
        designed to oxidize alcohol to acetic acid by means of
        platinum.
  
     Vinegar plant. See 4th Mother.
  
     Vinegar tree (Bot.), the stag-horn sumac ({Rhus typhina),
        whose acid berries have been used to intensify the
        sourness of vinegar.
  
     Wood vinegar. See under Wood.
        [1913 Webster]


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